Moroccan Delights

8

falafel, hummus, Sweet red peppers-grilled red onion, casablanca olives,
warm pita and lentil pappadam

Prince Edwards Island Mussels

11

Saute shallots and garlic, white wine, and thyme scented marinara

Roasted Manchester Farms Quail

11

lightly glazed, served with red onion , golden hominy, and spanish paprika-
tomato saute

Crispy Sesame Lavosh Pizza

8

w/ tomato-basil pomodoro, Italian buffalo mozzerella, Grana Parmesan cheese
and spinach pesto

7

Fried Green Tomatoes

w/ shaved Spanish Manchego cheese and slow cooked marinara

Seared Hudson Valley Foie Gras

16

With sunflower and diakon sprouts, telicherry black pepper, lava salt And apple
champagne vinaigrette

Kobe Beef Carpaccio

9

diced shallots, avocado, italian parsley, hand squeezed lime and extra virgin
olive oil

Suze Salad

7

Baby field greens, Roma tomatoes, Balsamic-orange vinaigrette, brown sugar
toasted pecan & ricotta salata

9

Arugula & French goat cheese , & medjool date salad

With crispy pancetta & an aged Spanish sherry, grilled tomato vinagrette

Award Winning Caesar

8

Hearts of romaine w/ roasted garlic dressing, shaved Romano cheese and spicy
brown sugar pecans

8

Sayklay Salad

Watermelon & French feta salad

9

White truffle oil and aged Balsamic vinegar on a bed of Baby lettuces w/ dried
cherry cassis sauce

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